Job Summary
As a Food Service Worker, you will provide prompt, efficient and friendly service to internal department customers and hospital guests. Primary responsibilities will include delivering food and beverages, operating equipment, stocking supplies, and maintaining cleanliness and sanitation.

Required Qualifications

• The ability to read, write and speak English fluently
• Previous experience with a retail food or a customer service industry
• Flexibility to work weekends
• Superior customer service skills
• The ability to learn kitchen equipment and a computer
• Excellent oral and written communication skills
• Ability to work independantly with minimal supervision
• High school diploma or GED equivalent required
• Current Washington State Food Handler's Permit

Preferred Qualifications:

• Previous experience in large-scale food service operations
• Previous experience with hospital food service
• Previous cashiering, grill, and barista experience.