Job Summary
As a Food Service Worker, you will provide prompt, efficient and friendly service to guests. Responsibilities will include serving food, operating equipment, and stocking supplies.

Required Qualifications

• The ability to read, write and speak English fluently
• Previous experience in retail food or a customer service industry
• The ability to learn kitchen equipment and a computer
• Excellent oral and written communication skills
• Superior customer service skills
• Ability to work independently with minimal supervision
• Current Washington State Food Handler's Permit
• High school diploma or GED equivalent

Preferred Qualifications:

• Previous experience in large-scale food service operations
• Cashiering and grill experience