Job Summary
As a Food Service Worker, you will provide prompt, efficient and friendly service to internal department customers and hospital guests. Primary responsibilities will include delivering food and beverages and maintaining cleanliness and sanitation of both patient kitchens and central work areas.

Required Qualifications

• The ability to read, write and speak English fluently
• Previous experience with a retail food or a customer service industry
• Flexibility to work weekends
• Superior customer service skills
• The ability to learn kitchen equipment and a computer
• Excellent oral and written communication skills
• Current Washington State Food Handler's Permit

Preferred Qualifications:

• Previous experience in large-scale food service operations
• Previous experience with hospital food service